News & Events
Innovation & Compliance with Taskmaestro
To ensure that our clients can avail of the most forward thinking & innovative system for ensuring compliance we are now offering Taskmaestro to our clients


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FoodSense would like to congratulate staff at Giggles Day Care Bessbrook, CJsjs Cafe Newry and The Wellington Park Hotel Belfast for passing their Food Safety exams.  Well done 


 



Food Hygiene Tips
Useful Food Hygiene Tip from Belfast City Council
Remember The 4 C's Cross Contamination, Cleaning, Cooking & Chilling




Dirt on the Dish cloth
Is your dish cloth providing a home for food poisining bacteria?



New Website
Food Sense Website Launched


Programmes

Course Title


Target Group

Entrance Requirements

Duration

Assessment Method

Cost / Person

Food Safety

Front line staff involved in serving food.

None

3 Hrs

Multiple choice paper.  Non CIEH accredited.

From £15.00

 

 

 

 

 

 

CIEH L2 Food Safety. Catering, Manufacturing & Retail options.

Foreign language options.

Front line staff involved in the preparation & cooking of food.

None

6 Hrs

Multiple choice paper

From £30.00

 

 

 

 

 

 

CIEH L2 Food Safety Refresher

Recommended refresher training for staff that have completed L2 Food Safety.  Training recommended every 3 years.

Must have L2 Food Safety Certificate

3 Hrs

Multiple choice paper or distance learning option.

From £20.00

 

 

 

 

 

 

CIEH L3 Food Safety.  Catering, Manufacturing & Retail Options.

Supervisors/ managers involved in monitoring HACCP.

Recommended to have L2 Food Safety Certificate.  Not compulsory.

18Hrs

Multiple choice paper.

From £125.00

 

 

 

 

 

 

CIEH L3 Food Safety Refresher

Recommended refresher training for staff that have completed L3 Food Safety. Training recommended every 3 years.

Must have L3 Food Safety Certificate.

8Hrs

Multiple choice.  Distance learning option.

From £60.00

 

 

 

 

 

 

CIEH L2 Practical Food Safety

Front line staff involved in handing and cooking of food. 

Must be working in a Food based business.

 6 Hrs

Multiple choice paper and workplace assessment.

 From £50.00

 

 

 

 

 

 

CIEH L2 Healthy Foods Special Diets

Staff involved in menu selection within catering, care and education sectors.

None

6hrs

Multiple choice paper.

From £30.00

 

 

 

 

 

 

CIEH L3 HACCP in Catering

 

Business owners, managers in small / medium sized catering business.

Recommended to have L2 Food Safety in Catering qualification.

18 Hrs

Assignment

Contact FoodSense.

 

 

 

 

 

 

CIEH L3 HACCP for Food Manufacturing

Managers, supervisors responsible for monitoring HACCP systems.

Recommended to have L3 Food Safety in Manufacturing qualification.

18 Hrs

Assignment

Contact FoodSense.

 

 

 

 

 

 

 

 
FoodSense, 100 Camlough Rd, Bessbrook, Newry, Co. Down, BT35 7EE
Tel: 077 3136 4759
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